Chef-Driven Coffee House
A hybrid restaurant and coffee shop concept combining a sustainable chef-driven food menu with high-quality direct-trade specialty coffee. Southern Grounds started with $350,000, now does over $10 million in revenue with 40% gross margins and 15-20% net margins. Average unit volume of $2.3 million per location.
Startup Budget
$250K – $500K
Difficulty
Advanced
Business Type
Offline
Location
Urban
Time Commitment
Full-time
Revenue Potential
$190000+/month
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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