Fresh made-to-order potato chip shop
A fast-casual restaurant concept solely focused on freshly made potato chips where customers choose their flavor and chips are fried on the spot in 5-10 minutes. Uses high-quality ingredients for premium quality. The host suggests testing the concept cheaply at a farmers market with a fryer before committing to a storefront lease.
Startup Budget
$500 – $5K
Difficulty
Intermediate
Business Type
Offline
Location
Urban
Time Commitment
Full-time
Revenue Potential
$5000+/month
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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