Commercial kitchen equipment maintenance and repair
Offer maintenance and repair services for commercial kitchen equipment used by restaurants and catering companies. Training is available through programs like CFESA. Caterers and restaurants constantly need quick-turnaround repairs for ovens, fryers, and ranges, and will pay a premium for same-day service to avoid lost revenue.
Startup Budget
$5K – $20K
Difficulty
Intermediate
Business Type
Offline
Location
Urban
Time Commitment
Full-time
Revenue Potential
$10000/month
Skills Needed
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