Sourdough Bread Stand

Specialize in sourdough loaves sold through a neighborhood stand and recurring pre-orders. Classic loaves sold for $12 and specialty loaves for $13-$14; production can later be expanded with a $10,000 bread oven that fits 12 loaves and bakes them in about 35 minutes instead of six loaves in an hour.

Startup Budget

$100 – $500

Difficulty

Advanced

Business Type

Hybrid

Location

Suburban

Time Commitment

Full-time

Revenue Potential

$5000+/month

Skills Needed

sourdough bakingrecipe testingfood labelingpre-order management

Watch the Full Breakdown

Sourdough Bread Stand — YouTube thumbnail

Watch on YouTube — Chris Koerner

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