Front-Porch Microbakery

Bake prepackaged bread and pastries at home and sell them from a weekly front-porch cart with walk-up sales and pre-orders. The featured bakery generated $2,000-$2,100 on Saturdays, with roughly $300 in ingredients and $100 in packaging, and sold out from 8 to 9 a.m.

Startup Budget

$100 – $500

Difficulty

Intermediate

Business Type

Offline

Location

Suburban

Time Commitment

Full-time

Revenue Potential

$100,000+/year gross

Skills Needed

bakingfood labelingcustomer servicesocial media

Watch the Full Breakdown

Front-Porch Microbakery — YouTube thumbnail

Watch on YouTube — Chris Koerner

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