Fresh Pasta Business
Make fresh refrigerated pasta out of your home kitchen and sell it in coolers at local farmers markets. Once proven, you can scale the operation by hiring a team to sell the product concurrently at multiple different market locations.
Startup Budget
$200 – $5K
Difficulty
Intermediate
Business Type
Offline
Location
Anywhere
Time Commitment
Full-time
Revenue Potential
Highly scalable
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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