Food Truck Commissary Parking Lot
Open a commissary parking lot for food trucks in suburban areas that lack them. Food truck operators struggle to find parking with refrigeration and three-phase power. Charge $850-$1,000/month per spot. Find customers by going to festivals and asking food truck operators where they park. Low overhead - essentially a gravel lot with fencing and power hookups.
Startup Budget
$20K – $50K
Difficulty
Intermediate
Business Type
Offline
Location
Suburban
Time Commitment
Part-time
Revenue Potential
$100k-$500k/year
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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