Farmers Market Pizza Oven Business
Buy a propane-powered pizza oven, get a food handler's permit, and sell fresh Neapolitan-style margherita pizzas at local farmers markets. One menu item, 60-second cook time, $1.80 cost per pizza sold at $15 for 80-90% gross margins. Keep it simple with one size and one option.
Startup Budget
$1K – $5K
Difficulty
Beginner
Business Type
Offline
Location
Suburban
Time Commitment
Part-time
Revenue Potential
$200K-$300K/year revenue
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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