Backyard BBQ Smoker Business

Start a barbecue business with a smoker in a parking lot or behind a car wash, selling smoked brisket and other meats. The speaker references Snook's Bottom Barbecue who started this way and shared revenue numbers publicly. Local BBQ spots sell out by 11 AM with people lining up at 8 AM, demonstrating strong demand and high margins on brisket in areas without competition.

Startup Budget

$2K – $15K

Difficulty

Intermediate

Business Type

Offline

Location

Urban

Time Commitment

Full-time

Revenue Potential

$5000+/month

Skills Needed

smoking and grillingfood preparationfood safetycustomer servicelocal marketing

Watch the Full Breakdown

Backyard BBQ Smoker Business — YouTube thumbnail

Watch on YouTube — Chris Koerner

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