Captive Audience Food and Beverage Operation
Run an on-site food and beverage operation at a remote sports venue where attendees have no nearby restaurant options (30 minutes to nearest town). Serve artisan wood-fired Neapolitan pizza ($19.99 cheese pizza), gelato, coffee, premium cocktails ($16 margaritas), and barbecue. With 300-400 people on site during tournament weekends, demand is guaranteed. Use quality ingredients - handmade dough proofed 2 days, wood-fired oven cooking pizzas in 60 seconds.
Startup Budget
$50K – $200K
Difficulty
Intermediate
Business Type
Offline
Location
Rural
Time Commitment
Full-time
Revenue Potential
$20000+/month
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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