Food Truck for Weddings
Run a food truck serving weddings as either a late-night snack vendor or full-on caterer replacement. Food trucks at weddings have grown from a novelty late-night snack to being used as the primary catering. Can serve multiple events per week across different venues.
Startup Budget
$20K – $100K
Difficulty
Intermediate
Business Type
Offline
Location
Suburban
Time Commitment
Full-time
Revenue Potential
$100K-$300K/year
Skills Needed
Watch the Full Breakdown
Watch on YouTube — Chris Koerner
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