Wood-Fired Pizza Tent/Pop-Up Business

Start a wood-fired pizza business selling authentic Italian pizzas for $15-$20 each from a tent or pop-up setup in parking lots or local events. Food cost is about 20% with another 15% in overhead, yielding roughly 60% profit margins. A couple in Cameron, Missouri (population 8,500) makes $600-$1000+ per day serving 20-40 customers from a hardware store parking lot.

Startup Budget

$500 – $5K

Difficulty

Beginner

Business Type

Offline

Location

Anywhere

Time Commitment

Part-time

Revenue Potential

$5000+/month

Skills Needed

cookingpizza makingfood preparationcustomer serviceself-taught recipes

Watch the Full Breakdown

Wood-Fired Pizza Tent/Pop-Up Business — YouTube thumbnail

Watch on YouTube — Chris Koerner

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